Rinse Right before Cooking: Gently rinse the crab legs under chilly, new drinking water to remove residual salt within the surface area. This is particularly helpful with the knuckle meat, which tends to keep extra all-natural brine. Brief Reheat: King Crab Legs are entirely cooked and only will need reheating.SOURCED FROM PRISTINE WATERS - Our red
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Refrigerated crab legs is usually stored for up to a few days. When you don’t intend to rely on them inside of this timeframe, you are able to freeze them once again.To grill the crab legs, preheat your grill to medium-higher heat. Rinse the crab legs beneath chilly operating water, then pat them dry with paper towels to eliminate excessive humid